{"id":5453,"date":"2022-08-30T11:02:50","date_gmt":"2022-08-30T11:02:50","guid":{"rendered":"https:\/\/www.portginesta.com\/%d0%b2%d1%80%d0%b5%d0%bc%d1%8f%d0%bf%d1%80%d0%be%d0%b2%d0%be%d0%b6%d0%b4%d0%b5%d0%bd%d0%b8%d0%b5\/"},"modified":"2026-05-27T10:06:19","modified_gmt":"2026-05-27T08:06:19","slug":"%d0%b2%d1%80%d0%b5%d0%bc%d1%8f%d0%bf%d1%80%d0%be%d0%b2%d0%be%d0%b6%d0%b4%d0%b5%d0%bd%d0%b8%d0%b5","status":"publish","type":"page","link":"https:\/\/www.portginesta.com\/ru\/%d0%b2%d1%80%d0%b5%d0%bc%d1%8f%d0%bf%d1%80%d0%be%d0%b2%d0%be%d0%b6%d0%b4%d0%b5%d0%bd%d0%b8%d0%b5\/","title":{"rendered":"\u0412\u0440\u0435\u043c\u044f\u043f\u0440\u043e\u0432\u043e\u0436\u0434\u0435\u043d\u0438\u0435"},"content":{"rendered":"

[et_pb_section fb_built=»1″ _builder_version=»4.16″ _module_preset=»default» custom_padding=»||0px||false|false» global_colors_info=»{}»][et_pb_row _builder_version=»4.16″ _module_preset=»default» global_colors_info=»{}»][et_pb_column type=»4_4″ _builder_version=»4.16″ _module_preset=»default» global_colors_info=»{}»][et_pb_text _builder_version=»4.16″ _module_preset=»default» header_font=»Poppins|700|||||||» header_text_color=»#002554″ custom_margin=»||10px||false|false» global_colors_info=»{}»]<\/p>\n

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[\/et_pb_text][et_pb_divider color=»#FFD600″ divider_weight=»5px» _builder_version=»4.16″ _module_preset=»default» max_width=»50px» custom_margin=»0px||0px||true|false» custom_padding=»0px||0px||true|false» global_colors_info=»{}»][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=»1″ _builder_version=»4.27.3″ _module_preset=»default» background_image=»https:\/\/www.portginesta.com\/wp-content\/uploads\/2026\/05\/cabecera-restaurante-port-ginesta-2026.webp» min_height=»250px» hover_enabled=»0″ global_colors_info=»{}» alt=»Port Ginesta | Tiempo de Ocio | Restaurantes» title_text=»cabecera-restaurante-port-ginesta-2026″ sticky_enabled=»0″][et_pb_row _builder_version=»4.16″ _module_preset=»default» global_colors_info=»{}»][et_pb_column type=»4_4″ _builder_version=»4.16″ _module_preset=»default» global_colors_info=»{}»][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=»1″ module_class=»section-conmutador» _builder_version=»4.27.3″ _module_preset=»default» global_colors_info=»{}»][et_pb_row disabled_on=»off|off|off» _builder_version=»4.27.3″ _module_preset=»default» global_colors_info=»{}»][et_pb_column type=»4_4″ _builder_version=»4.16″ _module_preset=»default» global_colors_info=»{}»][et_pb_code _builder_version=»4.27.3″ _module_preset=»default» global_colors_info=»{}»]\n

\n\n \n
\n\n

\n Restaurantes <\/h3>\n\n \n
\n\n \n \n
\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Ristorante Pizzeria Positano by Port Ginesta <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina tradicional italiana, revisada en clave moderna. Pizza napolitana contempor\u00e1nea, con masa fermentada de 72 horas.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 805\n \n <\/div>\n\n \n
\n\n

Cerrado temporalmente<\/b><\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a0936 674 682<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Restaurante Palo Seco <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina mediterr\u00e1nea con producto fresco y especialidad en carnes y pescados a la brasa. Espacio amplio y luminoso, ideal para comidas en grupo, reuniones o eventos frente al puerto. Buena comida, buen vino y un ambiente que se anima los fines de semana, manteniendo siempre la esencia tranquila de Port Ginesta.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 214\n \n <\/div>\n\n \n
\n\n

Lunes cerrado
\nMartes cerrado
\nMi\u00e9rcoles 12:00 a 18:00
\nJueves 12:00 a 18:00
\nViernes 12:00 a 01:00
\nS\u00e1bado 12:00 a 01:00
\nDomingo 12:00 a 18:00<\/p>\n\n <\/div>\n\n \n

\n\n

Tel. de contacto para reservas
\nTel.:\u00a0934901629<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Restaurante La Recalada <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina mediterr\u00e1nea.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 613\n \n <\/div>\n\n \n
\n\n

Todos los d\u00edas de 9.00 h a 00.00 h<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a093 664 21 28<\/a> \/\u00a0620 949 586<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Marisquer\u00eda Santos <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Men\u00fa diario de lunes a viernes. Arroces, marisco, carne y pescado.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 801\n \n <\/div>\n\n \n
\n\n

Lu. de 9 a 17h
\nDe Ma. a Vi. de 9 a 00:30h
\nS\u00e1. y Do. de 8 a 00:30h<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a0936 643 078<\/a>\u00a0\/\u00a0936 651 945<\/a>
\nEmail:\u00a0marisqueriasantos@hotmail.com<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Frankfurt Dima’s <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina mediterr\u00e1nea, bocadillos, tapas, platos combinados y del d\u00eda de lunes a viernes, especialidad en Salchicher\u00eda Domingos especial Vermuts.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 414\n \n <\/div>\n\n \n
\n\n

Temporada de invierno:<\/strong>
\nDe 8:00 a 20:00 de domingo a jueves, viernes y s\u00e1bado de 8:00 a 24:00<\/p>\n

Temporada de verano:
\n<\/strong>De 8:00 a 24:00 todos los d\u00edas<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a0660584172<\/a>
\nEmail:\u00a0dimasiao@telefonica.net<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n El baobab <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina sin procesados, con pasta fresca y especialidades t\u00edpicas de Senegal. Ofrecemos vino y cava ecol\u00f3gicos sin az\u00facar, y caf\u00e9 de grano INCAPTO, ecol\u00f3gico y de origen eco-social.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 221\n \n <\/div>\n\n \n
\n\n

Horario habitual:<\/strong>
\nDe martes a domingo, de 12 h a 20 h.<\/p>\n

Horario de verano<\/strong>\u00a0(a partir de junio): de 12 h a 24 h.<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a093 744 55 08<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Django <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocinas del mundo, cultura de Street food. Cocina con elaboraci\u00f3n propia, t\u00edpica de Hawai, Mexico, Thailandia, Per\u00fa y Bali. Variedad de cervezas, vinos, cavas, y cocteler\u00eda con fruta fresca de todo el mundo.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 301\n \n <\/div>\n\n \n
\n\n \n <\/div>\n\n \n
\n\n

Tel.:\u00a0647 742 757<\/a>
\nEmail:\u00a0smallscastelldefels@gmail.com<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Cuore Di Napoli <\/a>\n\n \n <\/strong>\n\n \n
\n\n

En el coraz\u00f3n del encantador Port Ginesta, nace un nuevo espacio dedicado a los sabores aut\u00e9nticos de Italia. En Cuore di Napoli, combinamos tradici\u00f3n, ingredientes de calidad y pasi\u00f3n por la cocina para ofrecerte una experiencia gastron\u00f3mica \u00fanica frente al mar.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 210\n \n <\/div>\n\n \n
\n\n

Lunes: Cerrado
\nMartes a s\u00e1bado:
\n12:00 a 16:00h
\n19:00 a 00:00h
\nDomingo: 12:00 a 20:00h<\/p>\n\n <\/div>\n\n \n

\n\n

Tel\u00e9fono para reservar:
\n931 432 967<\/a>
\ncuoredinapoli.es<\/a>
\nInstagram<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Abrasa Berri <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina vasca y mediterr\u00e1nea con especialidad en carnes y pescados a la brasa, Cocidos Nacionales , cochinillos y corderos lechales al horno de le\u00f1a y tambi\u00e9n postres caseros.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 311\n \n <\/div>\n\n \n
\n\n

12:00 HS A 24:00 HS
\nLUNES CERRADO<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a0663725847<\/a>\u00a0\u2013\u00a0933878674<\/a>
\nEmail:\u00a0cesarintoralez@gmail.com<\/a>\u00a0\u2013\u00a0titi81238@gmail.com<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n A huevo <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Restaurante de cocina mediterr\u00e1nea, especialidad en tapas de calidad, cocina casera con productos de proximidad, todos los d\u00edas se elaboran platos de sugerencia tanto para la comida como para la cena todo se elabora en nuestra cocina con productos de calidad. Todos los domingos al mediod\u00eda hay musica en directo de 13:30 a 15:30h se realizan eventos privados cumplea\u00f1os cenas de empresa reuniones de trabajo y dem\u00e1s seg\u00fan las necesidades.\u201d<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 423\n \n <\/div>\n\n \n
\n\n

De lunes a domingo de 8h a 24h cocina ininterrumpida.<\/p>\n\n <\/div>\n\n \n

\n\n

Tel. de contacto para reservas\u00a0605982533<\/a>
\nEmail:\u00a0miguel@ahuevopuerto.com<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n \n

\n\n

\n Supermercado \/ cafeter\u00eda <\/h3>\n\n \n
\n\n \n \n
\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Supermarket A huevo <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Productos de alimentaci\u00f3n, bebidas, limpieza, pan (artesanal).
\nServicio de desayunos y caf\u00e9s<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 423\n \n <\/div>\n\n \n
\n\n

Servicios a bordo. Horario: Lunes a Domingo 8h a 21h<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.: +34 933 283 878 Email: info@supermarketportginesta.com<\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Mini Market <\/a>\n\n \n <\/strong>\n\n \n <\/div>\n\n \n
\n\n \n Local<\/strong>
\n\n 809\n \n <\/div>\n\n \n
\n\n

Invierno \u2013 noviembre a febrero: 10-14h y de 16-19h (de lunes a viernes) y de 10-14h (s\u00e1bados).<\/p>\n

Verano \u2013 marzo a octubre: 9-14h y de 16-19h (de lunes a domingo)<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.: +34 936 367 806 \/ +34 658 351 551<\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n [\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=»1″ _builder_version=»4.16″ _module_preset=»default» background_image=»https:\/\/www.portginesta.com\/wp-content\/uploads\/2022\/01\/port-ginesta-fondo3.jpg» custom_padding=»30px||30px||true|false» global_colors_info=»{}»][et_pb_row _builder_version=»4.16″ _module_preset=»default» global_colors_info=»{}»][et_pb_column type=»4_4″ _builder_version=»4.16″ _module_preset=»default» global_colors_info=»{}»][et_pb_image src=»https:\/\/www.portginesta.com\/wp-content\/uploads\/2022\/01\/Logos-port-ginesta-sur-multihull-3.png» title_text=»Logos-port-ginesta-sur-multihull-3″ _builder_version=»4.16″ _module_preset=»default» max_width=»800px» module_alignment=»center» global_colors_info=»{}»][\/et_pb_image][et_pb_button button_url=»https:\/\/www.portginesta.com\/ru\/%d1%86%d0%b5%d0%bd%d1%8b-%d0%b8-%d0%b1%d1%80%d0%be%d0%bd%d0%b8%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d0%b8%d0%b5\/» button_text=»\u0411\u0420\u041e\u041d\u0418\u0420\u041e\u0412\u0410\u041d\u0418\u0415» button_alignment=»center» _builder_version=»4.16″ _module_preset=»default» custom_button=»on» button_text_color=»#FFFFFF» button_bg_color=»#002554″ button_border_width=»0px» button_border_radius=»0px» button_font=»Poppins|700|||||||» button_icon=»||fa||900″ button_icon_color=»#0089C0″ button_on_hover=»off» custom_css_main_element=»width: 100%;» box_shadow_style=»preset3″ global_colors_info=»{}»][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0412\u0440\u0435\u043c\u044f\u043f\u0440\u043e\u0432\u043e\u0436\u0434\u0435\u043d\u0438\u0435\n

\n\n \n
\n\n

\n Restaurantes <\/h3>\n\n \n
\n\n \n \n
\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Ristorante Pizzeria Positano by Port Ginesta <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina tradicional italiana, revisada en clave moderna. Pizza napolitana contempor\u00e1nea, con masa fermentada de 72 horas.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 805\n \n <\/div>\n\n \n
\n\n

Cerrado temporalmente<\/b><\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a0936 674 682<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Restaurante Palo Seco <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina mediterr\u00e1nea con producto fresco y especialidad en carnes y pescados a la brasa. Espacio amplio y luminoso, ideal para comidas en grupo, reuniones o eventos frente al puerto. Buena comida, buen vino y un ambiente que se anima los fines de semana, manteniendo siempre la esencia tranquila de Port Ginesta.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 214\n \n <\/div>\n\n \n
\n\n

Lunes cerrado
\nMartes cerrado
\nMi\u00e9rcoles 12:00 a 18:00
\nJueves 12:00 a 18:00
\nViernes 12:00 a 01:00
\nS\u00e1bado 12:00 a 01:00
\nDomingo 12:00 a 18:00<\/p>\n\n <\/div>\n\n \n

\n\n

Tel. de contacto para reservas
\nTel.:\u00a0934901629<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Restaurante La Recalada <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina mediterr\u00e1nea.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 613\n \n <\/div>\n\n \n
\n\n

Todos los d\u00edas de 9.00 h a 00.00 h<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a093 664 21 28<\/a> \/\u00a0620 949 586<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Marisquer\u00eda Santos <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Men\u00fa diario de lunes a viernes. Arroces, marisco, carne y pescado.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 801\n \n <\/div>\n\n \n
\n\n

Lu. de 9 a 17h
\nDe Ma. a Vi. de 9 a 00:30h
\nS\u00e1. y Do. de 8 a 00:30h<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a0936 643 078<\/a>\u00a0\/\u00a0936 651 945<\/a>
\nEmail:\u00a0marisqueriasantos@hotmail.com<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Frankfurt Dima’s <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina mediterr\u00e1nea, bocadillos, tapas, platos combinados y del d\u00eda de lunes a viernes, especialidad en Salchicher\u00eda Domingos especial Vermuts.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 414\n \n <\/div>\n\n \n
\n\n

Temporada de invierno:<\/strong>
\nDe 8:00 a 20:00 de domingo a jueves, viernes y s\u00e1bado de 8:00 a 24:00<\/p>\n

Temporada de verano:
\n<\/strong>De 8:00 a 24:00 todos los d\u00edas<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a0660584172<\/a>
\nEmail:\u00a0dimasiao@telefonica.net<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n El baobab <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina sin procesados, con pasta fresca y especialidades t\u00edpicas de Senegal. Ofrecemos vino y cava ecol\u00f3gicos sin az\u00facar, y caf\u00e9 de grano INCAPTO, ecol\u00f3gico y de origen eco-social.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 221\n \n <\/div>\n\n \n
\n\n

Horario habitual:<\/strong>
\nDe martes a domingo, de 12 h a 20 h.<\/p>\n

Horario de verano<\/strong>\u00a0(a partir de junio): de 12 h a 24 h.<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a093 744 55 08<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Django <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocinas del mundo, cultura de Street food. Cocina con elaboraci\u00f3n propia, t\u00edpica de Hawai, Mexico, Thailandia, Per\u00fa y Bali. Variedad de cervezas, vinos, cavas, y cocteler\u00eda con fruta fresca de todo el mundo.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 301\n \n <\/div>\n\n \n
\n\n \n <\/div>\n\n \n
\n\n

Tel.:\u00a0647 742 757<\/a>
\nEmail:\u00a0smallscastelldefels@gmail.com<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Cuore Di Napoli <\/a>\n\n \n <\/strong>\n\n \n
\n\n

En el coraz\u00f3n del encantador Port Ginesta, nace un nuevo espacio dedicado a los sabores aut\u00e9nticos de Italia. En Cuore di Napoli, combinamos tradici\u00f3n, ingredientes de calidad y pasi\u00f3n por la cocina para ofrecerte una experiencia gastron\u00f3mica \u00fanica frente al mar.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 210\n \n <\/div>\n\n \n
\n\n

Lunes: Cerrado
\nMartes a s\u00e1bado:
\n12:00 a 16:00h
\n19:00 a 00:00h
\nDomingo: 12:00 a 20:00h<\/p>\n\n <\/div>\n\n \n

\n\n

Tel\u00e9fono para reservar:
\n931 432 967<\/a>
\ncuoredinapoli.es<\/a>
\nInstagram<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Abrasa Berri <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Cocina vasca y mediterr\u00e1nea con especialidad en carnes y pescados a la brasa, Cocidos Nacionales , cochinillos y corderos lechales al horno de le\u00f1a y tambi\u00e9n postres caseros.<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 311\n \n <\/div>\n\n \n
\n\n

12:00 HS A 24:00 HS
\nLUNES CERRADO<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.:\u00a0663725847<\/a>\u00a0\u2013\u00a0933878674<\/a>
\nEmail:\u00a0cesarintoralez@gmail.com<\/a>\u00a0\u2013\u00a0titi81238@gmail.com<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n A huevo <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Restaurante de cocina mediterr\u00e1nea, especialidad en tapas de calidad, cocina casera con productos de proximidad, todos los d\u00edas se elaboran platos de sugerencia tanto para la comida como para la cena todo se elabora en nuestra cocina con productos de calidad. Todos los domingos al mediod\u00eda hay musica en directo de 13:30 a 15:30h se realizan eventos privados cumplea\u00f1os cenas de empresa reuniones de trabajo y dem\u00e1s seg\u00fan las necesidades.\u201d<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 423\n \n <\/div>\n\n \n
\n\n

De lunes a domingo de 8h a 24h cocina ininterrumpida.<\/p>\n\n <\/div>\n\n \n

\n\n

Tel. de contacto para reservas\u00a0605982533<\/a>
\nEmail:\u00a0miguel@ahuevopuerto.com<\/a><\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n \n

\n\n

\n Supermercado \/ cafeter\u00eda <\/h3>\n\n \n
\n\n \n \n
\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Supermarket A huevo <\/a>\n\n \n <\/strong>\n\n \n
\n\n

Productos de alimentaci\u00f3n, bebidas, limpieza, pan (artesanal).
\nServicio de desayunos y caf\u00e9s<\/p>\n\n \n <\/div>\n\n \n

\n\n \n Local<\/strong>
\n\n 423\n \n <\/div>\n\n \n
\n\n

Servicios a bordo. Horario: Lunes a Domingo 8h a 21h<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.: +34 933 283 878 Email: info@supermarketportginesta.com<\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n \n

\n\n
\n\n
\n\n \n
\n\n \n\n \n \n Mini Market <\/a>\n\n \n <\/strong>\n\n \n <\/div>\n\n \n
\n\n \n Local<\/strong>
\n\n 809\n \n <\/div>\n\n \n
\n\n

Invierno \u2013 noviembre a febrero: 10-14h y de 16-19h (de lunes a viernes) y de 10-14h (s\u00e1bados).<\/p>\n

Verano \u2013 marzo a octubre: 9-14h y de 16-19h (de lunes a domingo)<\/p>\n\n <\/div>\n\n \n

\n\n

Tel.: +34 936 367 806 \/ +34 658 351 551<\/p>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n \n <\/div>\n\n <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-5453","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n\u041f\u043e\u0440\u0442-\u0414\u0436\u0438\u043d\u0435\u0441\u0442\u0430 I \u0421\u0432\u043e\u0431\u043e\u0434\u043d\u043e\u0435 \u0432\u0440\u0435\u043c\u044f I \u0413\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u0435 \u043f\u0440\u0435\u0434\u043b\u043e\u0436\u0435\u043d\u0438\u0435<\/title>\n<meta name=\"description\" content=\"\u041f\u043e\u0440\u0442-\u0414\u0436\u0438\u043d\u0435\u0441\u0442\u0430 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